In 1971, the family project of Port Balansat began, a restaurant located on the seafront, where traditional dishes are prepared using products from the Ibizan sea.
Throughout all these years most of the dishes have been maintained keeping our traditional cuisine in its purest state, although updating and adding new dishes that have improved our cuisine.
Port Balansat is located in front of the beach of Port de Sant Miquel. Our charming terrace is ideal to take refuge from the sun on the hottest days of summer in a relaxed and familiar atmosphere, or to enjoy the soft Mediterranean breeze on the most romantic nights of the season.
In addition Port Balansat has a bright, pleasant and spacious interior room perfect for the days when time does not accompany.
The Port Balansat restaurant combines tradition, excellent sea products and the know-how of our chef to offer a delicious Mediterranean seafood cuisine. Local fresh fish and seafood are our hallmark.
Our speciality are rices, fish and seafood. The most outstanding recipes are our Ibizan fish stews. The ‘Bullit de Peix’, fish in ‘Salmorra’ or the fish stew are essential to enjoy the traditional seafood recipe book of Ibiza.
The fish, always fresh and wild, is cooked in very different ways. Grilled, baked, salt, on the back. Our menu always suggests, depending on the season, the best of the Ibizan sea such as the red, “San Pedro” rooster, grouper, greater amber jack, dentex, red shrimp, lobster, oysters, clams, Norway lobster or monkfish, among others that are prepared in a traditional way .
The rices are made with broths, creamy and dry, highlighting among them the paellas of fish and seafood, the creamy rice of lobster or the seafood rice.
A cuisine based on the deep knowledge of the product and the first quality products offered from the sea of Ibiza. Fresh fish, seafood, rice all cooked with passion.
Nephrops
Grilled large red prawns
Oysters 1/2 dozen
Clams raw, grilled or marinera
Grilled razor clam
Scallops
Spiny lobster or Ibiza’s flat lobster fried with garlic, grilled or stewed
Galician clawed lobster fried with garlic, grilled or stewed
COLD
Iberian ham and bread with tomato purée
Crispy goat cheese with aragula salad and balsamic dressing
Clawed lobster salad with citrus vinaigrette
Warm salad of red shrimp and clams
Fresh salad with melon, avocado, seasoned red prawn with hot sauce and
salmon caviar
Chicken salad with mustard vinaigrette
Seasonal green salad
Tuna tartar, extra virgin olive oil and soy sauce
Avocado with prawns and cocktail salad
Melon with iberian ham
WARM
Mix grilled vegetables
Chipirones- battered baby squids
Grilled green asparagus and romesco sauce
Clawed lobster sautéed with garlic
Musssels- steamed or à la marinière
Homemade croquettes
Fish soup
Gambusí – fried small prawns
Squid – grilled or andalusian style
CLASSICS
Bullit de peix
Salmorra- fresh with with oil lemon & pepper sauce
Fish stew
Fried lobster with garlic, potatoes and eggs
WILD FISH PER PORTION
Mix grilled fish with seafood
Sole grilled or à la meunière
Portion of grouper fish, dentex, monk fish grilled or with garlic
Sea bass in salt
WILD FISH – LARGE PIECES
Grouper, dentex, john dory fish, red scorpion, snapper
Wild Sea bass
Fish and seafood paella
Clawed lobster paella
Spiny lobster paella
“Brut” rice – with squid ink
Creamy rice with clawed lobster
Fish and seafood paella without shell
Lobster noddle paella
Veal tenderloin
T-bone steak
Veal entrecôte
Lamb chops
Grilled chicken breast or wiener schnitze
Nephrops
Grilled large red prawns
Oysters 1/2 dozen
Clams raw, grilled or marinera
Grilled razor clam
Scallops
Spiny lobster or Ibiza’s flat lobster fried with garlic, grilled or stewed
Galician clawed lobster fried with garlic, grilled or stewed
COLD
Iberian ham and bread with tomato purée
Crispy goat cheese with aragula salad and balsamic dressing
Clawed lobster salad with citrus vinaigrette
Warm salad of red shrimp and clams
Fresh salad with melon, avocado, seasoned red prawn with hot sauce and
salmon caviar
Chicken salad with mustard vinaigrette
Seasonal green salad
Tuna tartar, extra virgin olive oil and soy sauce
Avocado with prawns and cocktail salad
Melon with iberian ham
WARM
Mix grilled vegetables
Chipirones- battered baby squids
Grilled green asparagus and romesco sauce
Clawed lobster sautéed with garlic
Musssels- steamed or à la marinière
Homemade croquettes
Fish soup
Gambusí – fried small prawns
Squid – grilled or andalusian style
CLASSICS
Bullit de peix
Salmorra- fresh with with oil lemon & pepper sauce
Fish stew
Fried lobster with garlic, potatoes and eggs
WILD FISH PER PORTION
Mix grilled fish with seafood
Sole grilled or à la meunière
Portion of grouper fish, dentex, monk fish grilled or with garlic
Sea bass in salt
WILD FISH – LARGE PIECES
Grouper, dentex, john dory fish, red scorpion, snapper
Wild Sea bass
Fish and seafood paella
Clawed lobster paella
Spiny lobster paella
“Brut” rice – with squid ink
Creamy rice with clawed lobster
Fish and seafood paella without shell
Lobster noddle paella
Veal tenderloin
T-bone steak
Veal entrecôte
Lamb chops
Grilled chicken breast or wiener schnitze
