In 1971, the family project of Port Balansat began, a restaurant located on the seafront, where traditional dishes are prepared using products from the Ibizan sea.
Throughout all these years most of the dishes have been maintained keeping our traditional cuisine in its purest state, although updating and adding new dishes that have improved our cuisine.
Port Balansat is located in front of the beach of Port de Sant Miquel. Our charming terrace is ideal to take refuge from the sun on the hottest days of summer in a relaxed and familiar atmosphere, or to enjoy the soft Mediterranean breeze on the most romantic nights of the season.
In addition Port Balansat has a bright, pleasant and spacious interior room perfect for the days when time does not accompany.
The Port Balansat restaurant combines tradition, excellent sea products and the know-how of our chef to offer a delicious Mediterranean seafood cuisine. Local fresh fish and seafood are our hallmark.
Our speciality are rices, fish and seafood. The most outstanding recipes are our Ibizan fish stews. The ‘Bullit de Peix’, fish in ‘Salmorra’ or the fish stew are essential to enjoy the traditional seafood recipe book of Ibiza.
The fish, always fresh and wild, is cooked in very different ways. Grilled, baked, salt, on the back. Our menu always suggests, depending on the season, the best of the Ibizan sea such as the red, “San Pedro” rooster, grouper, greater amber jack, dentex, red shrimp, lobster, oysters, clams, Norway lobster or monkfish, among others that are prepared in a traditional way .
The rices are made with broths, creamy and dry, highlighting among them the paellas of fish and seafood, the creamy rice of lobster or the seafood rice.
A cuisine based on the deep knowledge of the product and the first quality products offered from the sea of Ibiza. Fresh fish, seafood, rice all cooked with passion.
COLD
Iberian cured ham 100% acorn and toasted bread with tomato
Crispy goat cheese with aragula salad and balsamic dressing
Prawn salad with vinaigrette and greens
“Ensiam” Tomato, onion and green pepper
Fresh salad with melon, avocado and seasoned red prawn with Thai sauce and salmon cavia
Chicken salad with mustard vinaigrette
Green salad of seasonal vegetables
Salad of roasted peppers with tuna belly and spring onion
Tuna tartar, olive oil and soya sauce
Avocado with prawns and cocktail sauce
Melon with Iberian cured ham
WARM
Garlic prawns
Grilled vegetables with romesco sauce
“Chipirones” (small cuttle sh)
Grilled green asparagus with romesco sauce
Peppers from Padrón
Clawed lobster sautéed with garlic
Mussels marinière or steamed (Only in season)
Homemade croquettes
Fish and seafood soup
“Gambusí” fried small prawns
Grilled or Andalusian style squid
Grilled sh spawns (Only in season)
Octopus Galician style
Fried ibicencan octopus
Norway lobster (110 gr. each aprox.)
Grilled large red Prawns (50 gr. each aprox.)
Sautéed red prawn (whole)
Oysters (1/2 dozen)
Sauteed or sherman’s style clams
Grilled razor clams
Scallops
Ibiza lobster in stew
National clawed lobster fried with garlic, grilled or stewed
CLASSICS
Bullit de peix
Salmorra- fresh with with oil lemon & pepper sauce
Fish stew
Fried lobster with garlic, potatoes and eggs
WILD FISH PER PORTION
Mix grilled fish with seafood
Sole grilled or à la meunière
Wild sea bass grilled or a la espalda” (garlic and vinegar sauce)
Red tuna in pepper
Tuna tataki
WILD FISH – LARGE PIECES
Grouper, dentex, john dory fish, red scorpion, snapper
Sea bass “a la espalda” (garlic and vinegar sauce) or baked (2 Kg. aprox.)
Sea bass in salt crust (1,3 Kg. aprox. 2 people)
Vegetarian paella
Paella with sh and seafood
Lobster paella
ibicencan lobster paella
“Arroz brut”
Brothy lobster rice
Rice “ciego” (boneless) with sh and seafood rice
Fideuá (noodle paella) with seafood
Fillet steak
Ribeye steak beef
Sirloin steak
Baby lamb shoulder
Chicken breast or wiener schnitze
Spaghetti Bolognese
Spaghetti with clams
Spaghetti with prawns
COLD
Iberian cured ham 100% acorn and toasted bread with tomato
Crispy goat cheese with aragula salad and balsamic dressing
Prawn salad with vinaigrette and greens
“Ensiam” Tomato, onion and green pepper
Fresh salad with melon, avocado and seasoned red prawn with Thai sauce and salmon cavia
Chicken salad with mustard vinaigrette
Green salad of seasonal vegetables
Salad of roasted peppers with tuna belly and spring onion
Tuna tartar, olive oil and soya sauce
Avocado with prawns and cocktail sauce
Melon with Iberian cured ham
WARM
Garlic prawns
Grilled vegetables with romesco sauce
“Chipirones” (small cuttle sh)
Grilled green asparagus with romesco sauce
Peppers from Padrón
Clawed lobster sautéed with garlic
Mussels marinière or steamed (Only in season)
Homemade croquettes
Fish and seafood soup
“Gambusí” fried small prawns
Grilled or Andalusian style squid
Grilled sh spawns (Only in season)
Octopus Galician style
Fried ibicencan octopus
Norway lobster (110 gr. each aprox.)
Grilled large red Prawns (50 gr. each aprox.)
Sautéed red prawn (whole)
Oysters (1/2 dozen)
Sauteed or sherman’s style clams
Grilled razor clams
Scallops
Ibiza lobster in stew
National clawed lobster fried with garlic, grilled or stewed
CLASSICS
Bullit de peix
Salmorra- fresh with with oil lemon & pepper sauce
Fish stew
Fried lobster with garlic, potatoes and eggs
WILD FISH PER PORTION
Mix grilled fish with seafood
Sole grilled or à la meunière
Wild sea bass grilled or a la espalda” (garlic and vinegar sauce)
Red tuna in pepper
Tuna tataki
WILD FISH – LARGE PIECES
Grouper, dentex, john dory fish, red scorpion, snapper
Sea bass “a la espalda” (garlic and vinegar sauce) or baked (2 Kg. aprox.)
Sea bass in salt crust (1,3 Kg. aprox. 2 people)
Vegetarian paella
Paella with sh and seafood
Lobster paella
ibicencan lobster paella
“Arroz brut”
Brothy lobster rice
Rice “ciego” (boneless) with sh and seafood rice
Fideuá (noodle paella) with seafood
Fillet steak
Ribeye steak beef
Sirloin steak
Baby lamb shoulder
Chicken breast or wiener schnitze
Spaghetti Bolognese
Spaghetti with clams
Spaghetti with prawns
Chicken fingers
Chicken escalope
Spaghetti Bolognese
Croquettes with fries
